![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrrFJTxxnxAqwpAKiwDjn3vQzyrENWuAAOd6nWOnvLoKMj9pQhu_cKzCj_DQu7gJNzdtah5uOdKUUNC-qJxOcyCxTudG9u8ZTq_hity0hZh_12a-f6MxczvI93vWY4G-0iMfrUW_2_WEY/s400/IMG_4036.JPG)
You will need:
2 bags of Hershey’s Hugs
1 “Pounder” bag of Pretzel Snaps
Big baking sheet
Waxed paper – for easy removal.
Preheat oven to 300
1. Unwrap Hugs
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkkZnFBaZ06Yk62F-Y2JBHxy-vdZKZ4eVm3vh_h_IQLY0dkgD_amvvtn6Kk9czp1KKMb8HcvE3Ls5cfbWYg4d-5ooXqaKdcjU_2Y5ZmTRUbpp6dqwR80WuDGm7GBFHqPUmfKCQnLTPDP0/s400/IMG_4029.JPG)
2. Line baking sheet with waxed paper – if you don’t have waxed, use parchment, but I strongly suggest you use paper just for ease. If you don’t have either, just use a non-stick
baking sheet.
3. Lay one pretzel down for every Hug and top each pretzel with a Hug.
4. Pop in the oven for 2 min, just until they are glossy and softish.
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5. Remove from oven and let sit for 1 more minute, to continue the softening process.
**This is the only step you can make a mistake on – by laving them in the oven too long they will completely melt and run through the pretzel and all over your sheet and you won’t have a sandwich, just a mess.
6. Now top each hug with another pretzel pushing down gently, so it sticks together.
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7. I pop the baking sheet in the fridge for 20-30 min. to cool them off.I stole this quick recipe from Cookies & Cups...Enjoy!