Tuesday, December 13, 2011

Pretzel Hugs!

You will need:
2 bags of Hershey’s Hugs
1 “Pounder” bag of Pretzel Snaps
Big baking sheet
Waxed paper – for easy removal.

Preheat oven to 300
1. Unwrap Hugs

2. Line baking sheet with waxed paper – if you don’t have waxed, use parchment, but I strongly suggest you use paper just for ease. If you don’t have either, just use a non-stick
baking sheet.
3. Lay one pretzel down for every Hug and top each pretzel with a Hug.
4. Pop in the oven for 2 min, just until they are glossy and softish.

5. Remove from oven and let sit for 1 more minute, to continue the softening process.
**This is the only step you can make a mistake on – by laving them in the oven too long they will completely melt and run through the pretzel and all over your sheet and you won’t have a sandwich, just a mess.

6. Now top each hug with another pretzel pushing down gently, so it sticks together.

7. I pop the baking sheet in the fridge for 20-30 min. to cool them off.

I stole this quick recipe from Cookies & Cups...Enjoy!


Annie said...

It looks yummy!!!!!

rita said...

this looks like fun and something Chace & I can do TOGETHER !! thanks girl ~~ <3